SKIN N SKIN

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    European Union
  • · In 1998, Recommendation to Member States to use as a disinfectant for drinking water
  • · Annex
    NASA
  • · Adopted for complete sterilization in and out of the space shuttle
    WHO
  • · Highest safety rating (A-1) recognition
    Korea Food and Drug Administration (KOREA)
  • · In 2009, Permission for sterilization of food additives, fruits and vegetables
  • · KFDA Notice No. 2007-74
  • · In 2009, Designated for use as a sanitary management substance in a sushi restaurant aquarium
  • · KFDA Notice No. 2009-66
  • · In 2009, Cancellation of designation of chlorine disinfectant, sodium isocyanate, etc. and recommendation of use of chlorine dioxide
  • · KFDA Notice No. 2009-103
    Ministry of Agriculture, Forestry and Fisheries (KOREA)
  • · In 2008, Permission to use organic products as processing supplements
  • · Food Industry Promotion Agency Act No. 9759
  • · In 2008, Regulations on the disinfection method of chlorine dioxide in the Livestock Infection Prevention Act
  • · Article 20 (2) of the Enforcement Rules of the Prevention of Livestock Infection Act
Selective Response > Selectively responding to substances that require disinfection Removal of bacterial membranes > It's highly effective because it removes bacterial cell membranes and has strong penetration.
High level of sterilization > 2.5 times stronger than chlorine and 5 times stronger than chlorine. Deodorization function > Oxidation or destruction of hydrogen sulfide, phenol, etc., which is the cause of odor, to remove odors.
Disinfection Persistence > Disinfectable without the need for bacteria to reproduce again Safety > Recognized as a safe substance by international organizations such as WHO
(A-1, same grade as salt/sugar)
Non-toxic > Although very trace amounts of by-products are produced, they are rapidly decomposed in the air and are not toxic. Environmentally friendly > Unlike chlorine, it does not produce carcinogens, chloroamine or chlorophenol.